October was National Dessert Month – and with that many people tried out some fun new recipes! Here are some carry overs that I’m sharing with you in coordination with WhollyWholesome.com/locate – Do check out these Gluten Free options this fall!
Minimalist Baker has an awesome Vegan, Gluten-Free Pumpkin pie recipe. I’d recommend it if you are hosting the holidays! That means you instantly have a desert for those who are Gluten Free AND the vegetarians you may invite over!
- Gluten-Free Pumpkin Pie – Turn your favorite fall pie into a gluten-free treat! http://minimalistbaker.com/vegan-gluten-free-pumpkin-pie/
- Bake Fruit Over Vanilla Ice Cream – Bake your favorite fruit and serve over vanilla ice cream! Yum!
- Wholly Gluten Free – Wholly Gluten Free offers pie shells, dough, and brownies to satisfy your gluten-free sweet tooth! Find Wholly Gluten Free near you at WhollyWholesome.com/locate.
What’s your favorite idea for baking this Thanksgiving? Will you be hosting? How do you coordinate food allergies, in-tolerances and choices?